Needless to say the wild life of the country, its flora and fauna are of extreme magnificence. The African cuisine is a blend of the traditions of the influences that the country has had in its history. You can find the strong influence of the British cuisines and the impact of the Dutch and French mix.
The blend of the French and Dutch cuisine can be found in the use of the pot method of cooking. This method is used in abundance in the South African cuisine for preparing some of the best flavors of the country. The delicacies are simply lip smacking and leave an eternal taste in the mouth, no wonder the tourist relish the marvelous food of this part of the world, a true delight while on your South Africa holidays. Some of the spices used in their cuisine also reveal the influence of the Indian spicy mania!
“Bredie” is the dish which is an example of the influence of the Cape Malays, this dish is a very spicy dish cooked with vegetables and lamb meat. Truly out of the world and relished by all the people that have had a chance to indulge in the spicy treat of this country. The other South African delicacies that you must enjoy while on your most bizarre holidays among the beauties of nature and exalted landscapes with the most pleasant temperatures are: Droewor, Mealie and many much more! Treat those taste buds with the South African tinge!
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